Brine Cured Ham 101
Having set out a basic approach to dry curing, where the rub mix containing both the curing...
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Bacon Part Two: ‘Measured Dry Cure’
Brines are great, I love them as a way of introducing flavours and I love the way you can chuck a...
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Bacon Part One: All about the base.
Bacon, as many a GIF and T-shirt exclaims, is the gateway meat. I mean, who doesn’t love it?...
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Recordkeeping
Know this: When it comes to food safety, if you didn’t write it down, it didn’t...
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PEDv affects all life stages
A new virus, identified and isolated in May 2013, has been wreaking havoc on pig growers and as we...
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