Brine Cured Ham 101
Having set out a basic approach to dry curing, where the rub mix containing both the curing...
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by John Gower | Dec 13, 2016 | Preservation Methods, Starting Out | 0
Having set out a basic approach to dry curing, where the rub mix containing both the curing...
Read Moreby John Gower | Dec 13, 2016 | Preservation Methods, Starting Out | 0
Here, I’m going to set out an actual dry cure method using a measured equilibrium (EQ)...
Read Moreby John Gower | Mar 30, 2015 | Preservation Methods | 0
Brines are great, I love them as a way of introducing flavours and I love the way you can chuck a...
Read Moreby John Gower | Mar 30, 2015 | Preservation Methods | 0
Bacon, as many a GIF and T-shirt exclaims, is the gateway meat. I mean, who doesn’t love it?...
Read Moreby Michele Pfannenstiel | Mar 10, 2015 | Food Safety | 0
Know this: When it comes to food safety, if you didn’t write it down, it didn’t...
Read Moreby Michele Pfannenstiel | Feb 27, 2015 | Animals | 0
A new virus, identified and isolated in May 2013, has been wreaking havoc on pig growers and as we...
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