Tag Archives: John Gower

Bacon Part Two: ‘Measured Dry Cure’

Brines are great, I love them as a way of introducing flavours and I love the way you can chuck a whole heap of pig in a bucket and simply pull various bits out at different times (hocks first, then … Continue reading

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Bacon Part One: All about the base.

Bacon, as many a GIF and T-shirt exclaims, is the gateway meat. I mean, who doesn’t love it? so making your own doesn’t ever sound like a bad idea – ‘as much bacon as you want, whenever you want it’ … Continue reading

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